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Tamari Soy Sauce

San-J Tamari is made using traditional Japanese brewing methods handed down through eight generations. It is naturally brewed for up to six months. During the fermentation process, complex amino acid chains are formed giving San-J Tamari hundreds of distinct flavor components.

It has 37% more soy protein than ordinary soy sauce, adding to its distinctive flavor profile. It is all-natural with no added MSG or artificial preservatives and certified kosher.

Due to the high concentration of soybeans, Tamari ferments differently than ordinary soy sauce giving Tamari properties that allow it to retain its integrity when heated. This makes Tamari the perfect flavor enhancer.

Since Tamari does not "flash" under high temperatures, it never gives food an overwhelming salty taste. Instead it heightens the flavors of any dish - sauces, soups, casseroles and gravies.